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Nachonomics

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The Business of Nachos
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The Business of Nachos

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4TH OF JULY, OR CHEW-LY, OR WHATEVER! #GROWAPAIRICA

July 4, 2015 Nachonomics
AMERICA NACHOS

R-O-C-K IN THE U-S-A! R-O-C-K IN THE U-S-A! N-A-C-H-O-S IN YOUR M-O-U-T-H! N-A-C-H-O-S IN YOUR M-O-U-T-H! That's right, it's America's birthday again, and another birthday where the traditional hot dogs and hamburger BBQ pales in comparison to the awesomeness of what PATRIOT NACHOS could deliver in their place. Delivering a two fisted punch of bald eagle and purple mountains majesty is what I'm talking about, but also being able to eat a food in the shape of the flag of your country is about as patriotic as you can get.

And you might say "But I don't live in the United States!" or "It's not my country's birthday!" or "My flag doesn't look anything like that!". Firstly, not a problem, you can still celebrate 4th of July with some PATRIOT NACHOS, just think of it like celebrating a Cinco de Mayo or St. Patrick's Day, which it occurs to me that other countries probably don't celebrate in the wanton and debauched way the US does. So maybe just use your imagination about everything you think the 4th of July should be and you'll be good. As for it not being your country's birthday, well hopefully you know what your respective one is and should save partying for then. And lastly if your flag looks entirely different you may have to modify your design a bit toppingwise, but I trust you to pull it off.

So stock up on your fireworks, bald eagles, apple pies, Uncle Sams, and nachos of course, and live it up. Just be careful to not blow your fingers off with the fireworks, get your eyes pecked out by eagles, burst your gut with apple pie, lose in a beard off to Uncle Sam, and of course miss out and damage your very soul by NOT chowing down on some nachos. #USA #nachos #growapairica



In 2015
← RANDO' NACHO NEWS 7/15Review: Taco Bell Grilled Stuft Nacho →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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