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Review: Taco Bell Spicy Beefy Nacho Crunchwrap Slider

January 15, 2016 Derek Sotak
Crispy Fritos® , Seasoned Beef, Nacho Cheese Sauce, Spice-Loaded Creamy Chipotle Sauce

Crispy Fritos® , Seasoned Beef, Nacho Cheese Sauce, Spice-Loaded Creamy Chipotle Sauce

I lot of people have been coming up to me and asking, “Man, why you got such a hate on for Taco Bell?” How all these obvious plants from the Taco Bell corporation are now able to find me I know not, but when they do I used to be able to say, “Because all their nacho offerings are subpar and occasionally they just rename the food they previously have to confuse you into thinking they’ve made something new and delicious instead of actually making something new that could actually be delicious.” BUT NO LONGER! After my most recent visit I will now have to change that to, “Because ALMOST all their nacho offerings are subpar and occasionally they just rename the food they previously have to confuse you into thinking they’ve made something new and delicious instead of actually making something new that could actually be delicious.”

I ate an object of food known as the Spicy Beefy Nacho Crunchwrap Slider, which I think needs some commas or hyphens at least between “spicy” and “beefy” if not elsewhere, and lo friends, my tastebuds were shocked. Not shocked because I ate something glorious mind you, but shocked because I had something that really wasn’t that bad, perhaps even something perfectly reasonably flavored for a dollar. Let’s break it down:

Remember the Grilled Stuft Nacho?

Since you were a kid you've been told to share. Share this, share that - when does the sharing stop? How about with the $1.49 Grilled Stuft Nacho from Taco Bell, the first nachos designed not to be shared.

Yeah, now it’s all coming back, and if not you can read about it. If you were trying to forget about it, I’m sorry, hopefully you can find a therapist to help you through your struggles. Anyhow, the SPNCS is basically a GSN with a few changes. For one, it’s hexagonal rather than triangular, and you can really taste those extra angles. For another it’s replaced its previous weird contents with new weird ones: Goodbye red chip shards, say hello to crispy Fritos! Adios Cool Reduced-Fat sour cream and zesty nacho cheese goop, buenas dias spice-loaded creamy chipotle sauce! Auf Wiedersehen gross one dollar food menu item, hallo tasty one dollar food item!

Are these nachos wrapped up in a tortilla? Nope, not really. Are they a frito pie wrapped up in a tortilla? They sure are, and that is why they’re so good. Trying to convert nachos into some slop you smash up in a tortilla cannot be done, and certainly cannot be done by Taco Bell. Converting a frito pie into some slop you smash up in a tortilla can 100% be done, because that’s all frito pie is, just some smashed up slop perfect for putting in a tortilla. Delicious slop yes, but not nachos.

If you only have seven dollars and want a wrap that claims to be nacho flavored but really isn’t, the better choice is one $7 Sriracha Nacho Stack, but you could always go for seven $1 Spicy Beefy Nacho Crunchwrap Stacks if you want to be that guy. However if you only have $1 and want a wrap that claims to be nacho flavored but really isn’t, this honestly isn’t that bad an idea. Not nachos, but not a bad idea.

Taco Bell's stack also looks like less of a prolapsed anus than Moe's stack...

Taco Bell's stack also looks like less of a prolapsed anus than Moe's stack...


In 2016 Tags Review
← Nachonomics at Sundance!Review: Taco Bell Boss Nachos →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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