• Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Facebook.
  • Twitter.
  • The Team.
  • Submissions.
  • Contact.
  • Store.
  • HamanSHOPPIN'
Menu

Nachonomics

Nachonomics
The Business of Nachos
.
The Business of Nachos

Nachonomics

  • Nachonomics.
  • About.
  • F.A.Q.
  • Videos.
  • Social.
    • Facebook.
    • Twitter.
    • The Team.
    • Submissions.
    • Contact.
  • Store.
  • HamanSHOPPIN'

Review: Late July Chips

April 15, 2016 Derek Sotak

Recently I was making my weekly sojourn to the grocery store in order to find (A) food to eat for the week, and (B) to try and find the three new flavors of M&M’s so I can vote as to out of Honey Nut, Coffee Nut, and Chili Nut (You know my vote is for Chili) which is the best. Sadly I did not find any new M&M flavors, but I did notice some snazzy new chips that caught my eye with their come-hither-ness and was drawn to them. While I might not have found any Honey, Coffee, or Chili, I instead came home with Nacho Chipotle, Jalapeno Lime, and Bacon Habanero.

Late July Organic Snacks is a little organic snack food company out of Boston Massachusetts, which if you are not in the know is pretty local to the Nachonomics Headquarters. While they are typically known as purveyors of fine snacks heavy with such things as flax, chia, brown rice, millet, quinoa, and amaranth, they also make chips made out of things regular people may have heard of, like their new line of “Clasico” tortilla chips. Inspired by the flavors of their favorite taco trucks, these are the flavors they created:

JALAPENO LIME:

What we have here (Other than an organic, non-GMO stone ground yellow corn, kosher, gluten-free, vegan chips of course) are basically your typical lime chips, but thankfully not overly limey in the sickly way that sometimes regular lime flavored chips are. You then cut that with a hint of spicy jalapeno and you have these bad boys. Pretty tasty? Yes. Mind blowing new flavor my lips have never before experienced? No. I’d definitely get these over any other kind of lime chips I’ve had before, but perhaps not over another type of regular chip in general as the jalapeno doesn’t stick out quite enough to really bring the spice. Send these back to Arrakis as the spice is not flowing enough here.

NACHO CHIPOTLE:

Sadly kind of the mehest of the three. I give them credit for going with Nacho CHIPOTLE over the typical Nacho CHEESE, but after having these it makes me feel like there is a reason people go with nacho cheese as a flavor rather than nacho chipotle. Your tongue really craves the former and is very confused when it encounters the latter. What it reminds me most of is when you the get popcorn with the powdered cheese dust on it at one of your fancier movie theaters, which seems strange until you remember that popcorn and tortilla chips are just different forms of the same plant, you know, corn. It also has a kind of funky aftertaste as well, which is probably the chipotle that you’re not expecting despite the name. If you get a 2 bag for $5 deal like I did with these, give this one a pass.

BACON HABANERO:

So if I got a 2 bags for $5 deal (Which I did) and you can see three bags of chips in the above picture, I bet you’re wondering what my duplicate bag was. Surprise surprise, of course it was the Bacon Habanero flavor. Did I roll the dice by picking two of these, knowing full well that I might be in for a Nacho Chipotle scenario times two? You betcha, but it fortunately totally paid off. Sure, everything is bacon bacon bacon these day and if it was just that I think these would be pretty unremarkable, but then you add that Habanero element and bring in a sweet little something special. These chips give you sweet, salty, and umami on the taste spectrum (Thankfully neglecting the sour and bitterness for the full BUSSS award) and that trifecta is what seals the deal. You get hit with the bacon, and just as it starts to build to what could be an overly bacon flavor, the sweet habanero cuts in and levels it off for a delicious treat. DELICIOUS I SAY!

Did I make the right choice with just coming home with these rather than driving around to various other grocery/convenience stores and gas stations trying to locate new M&M’s? I believe that I did, and unless you’re really in a chocolate mood I’m sure if you chose these over some mass produced sugar balls you would agree as well. Will they replace Santitas as the official chip of Nachonomics? Unlikely, as sometimes you just need a regular unflavored chip, but I can see a collaboration with these local chips sometime in the future. Huh Late July, help a local brother in nachos out with some chips? Hopefully officially? How about it?


In 2016 Tags Review
← 5/5/16: RECIPES FROM THE NACHONOMICONCazu Marzu: The Most Dangerous Cheese on the Planet →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


NACHONOMICS is a proud member of THE NACHO NEWS NETWORK

Nachonomics.
Nachonomics: Year 13
about 11 months ago

Copyright © 2012-2026 . Nachonomics . All Rights Reserved