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The Business of Nachos
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The Business of Nachos

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Review: Doritos Mix Taco Explosion

June 25, 2016 Nachonomics

WOAH WOAH WOAH! WHAT THE SHIT IS THIS? I SUBSCRIBE/FOLLOW/RSS "NACHONOMICS", NOT ANY "TACONOMICS" RELATED BULLSHIT! HOW DDDDAAAARRREEEEE YOU TRY AND PAWN OFF SOME LOW GRADE TACO SHENANIGANS AS HIGH QUALITY NACHO MATERIAL? JUST WHO DO YOU THINK YOU ARE MISTER, HUH? WHO DO YOU THINK YOU ARE?!?!?!

Worry not friends. As you will see this Taco Explosion is made up of chips flavored (1) Salsa (2) Sour Cream (3) Taco, and (4) Spicy Nacho. Now, if you take taco out of that mix you have nacho chips, salsa, and sour cream, all members of the nacho family! Sure, there isn't any of the other tasty stuff you'd like, but the same general flavor is there, albeit all in chip form. I don't think you can really call these nachos anymore than you could call a scoop of cheese ice cream, a scoop of jalapeno ice cream, and a scoop of chip ice cream nachos, but it's close enough for government work as they say. Really, I've only heard Stephen King say that, but he's pretty folksey when writing so I imagine someone else might say that, at least in Maine.

THE PLAYERS

SALSA

I might agree that this tastes spicyish, like a salsa does, and might pin that down as "salsa", but the fact that this is such a compact nugget of a chip detracts from that a little bit. It's a little like eating a dried up chunk of salsa that may have hardened to the side of the salsa container when you put it back in the fridge rather than regular loose salsa. Ugh, never define any sort of food as "loose".

SOUR CREAM

When I eat this I don't think "Sour Cream", I think more "Cheetos". Perhaps the sour cream flavor is so sleight that it is overpowered by all the chips bits and dust floating around in the bag, but if someone put one in front of you and said "What flavor is that?" I wouldn't pick sour cream. Like the salsa chip you're also trying to compare two different states of matter, solid to pretty much liquid (Thank god it's not a Bose-Einstein Condensate!), which isn't an easy ask either.

SPICY NACHO

These are just Doritos Spicy Nacho flavor of chips, or if not they are so similar to spicy nacho chips that you can't tell the difference from memory. Well, maybe YOU can, but not I. Maybe if you had the two of them right next to each other you could tell them apart, but otherwise I don't think so.

TACO

We're not talking about these here. Go check out Taconomics if you want that.

TOGETHER

Don't know if I would call it "nachoey" so much as just "chipey-with-some-mexicaney-flavors-and-spicesey". Part of the whole deal with nachos is that you are getting a bunch of different flavors AND textures, which is not the case here. Just just having three things with the same texture, even if they are different flavors, doesn't quite cut it.

Are these nachos? No. Are these even close to nachos? No. Could you use them as part of nachos? Sure, but they're pretty much just chips, no matter what the flavors say. I've never tried nachos where there are all different shapes and styles of chips, so maybe you could be the first one that does and let me know! I think really if you want "nacho" chips you have to go to DORITOS DINAMITA NACHO PICOSO, although I'm not exactly what country I'd need to go to to get that...


In 2016 Tags Review
← HAPPY 4th OF JULY!Review: Idahoan Fully Loaded Nacho Cheese →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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