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Door Knobchos

July 25, 2019 Nachonomics

What’s the worst thing you ever had on an order of nachos? Mushrooms? Carrots? Broccoli? Maybe all three of those at once like me, which caused a severe moral and spiritual crisis where I wondered if nachos were really my calling… Of course they are, but it made me realize that there can be some weird stuff on nachos, and not all of it good. Stuff, for example, like door knobs.

It was a hot Thursday on July 4th in Fishkill, NY, and all Eve Saint wanted were some Taco Bell nachos, just like any reasonable human on the most American of days. After a 45 minute wait in the ol’ TB DT, nachos were delivered, but upon closer examination a “secret” ingredient revealed itself. See if you can guess what it is.

Nope, that isn’t a door knob, because there was never actually a door knob in these nachos. While it does in fact look like a door knob, when Eve called the Taco Bell to rightfully complain about her added bonus, they said that a door knob in ones nachos would be “impossible”, and hung up on her. And correct they were, as the mystery ingredient was actually the top of a nacho cheese dispenser pump, something like the below example.

After repeated calls by Eve to the establishment went unanswered, eventually Taco Bell realized the error of their ways. In a statement, Taco Bell corporate said that “We take this very seriously. The franchisee that owns and operates this location is looking into this matter and strives to make things right with the customer.” With that sincere corporate apology and a series of discounts later, I’m sure Eve Saint and Taco Bell are fast friends once again.

If there is a moral to this story it has to be that it is better to find a nacho cheese pump top than a door knob in your nachos. No, wait, is it that a pump top on your nachos is better than one in the hand? A knob in the bush is better than one in the hand? Definitely that one, but also just don’t eat nachos if there are items from the hardware store stuck in them. But hey, of all the things recently found in Taco Bell foods, at least it wasn’t a box cutter.

In 2019 Tags Essay
← Review: Smokin' BowlsHeroes of Nachos: Scholz Nacho Revolution Militia →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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