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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

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It's 2020, Where's the Nacho Emoji?

February 5, 2020 Nachonomics

Another batch of emojis will soon be hitting cellphones the world over, and once again guess what has gotten snubbed? That's right, Big Emoji has decided that while the world's greatest food was not worthy of becoming an emoji the disgusting olive was. THE OLIVE. Nobody likes olives outside of a martini, and people only like them in one because after drinking a bunch of gin you need something to get that Christmas Tree flavor out of your mouth. That's right, in Big Emoji's eyes a consumable mouthwash is a better emoji than one of the most popular dishes in the world. Shameful.

There is currently already a taco and a burrito emoji, and as big a booster of nachos as I am even I must admit that when it comes to Mexican food in popular cultural those are #1 and #2 with ‘chos coming in #3. I have no problem with the taco and the burrito coming first, but the fact that now the tamale is coming before the nacho, well it’s beyond the pale. Don't get me wrong, I love a good tamale, but if you're trying to convince me that there are more people out there that would be tweeting about tamales than about nachos, well you can get the hell out of my face.

There are fortunately some heroes out there trying to change this through Change.org, where all good changes take place. Unfortunately as of now only 535 people have supported this... since 2017... oh... So, Big Emoji might not be champing at the bit because of this, but YOU could make a moral stand by signing on. I have, because it's the right thing to do, but will you?

In 2020 Tags Essay
← 2020 Obligatory Valentine's Day NachosKe-tober in January Nachos →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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