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The Business of Nachos
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The Business of Nachos

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Essay: Nacho Science - What Percent of you is Nachos?

May 25, 2020 Nachonomics

Question: If you weighed 99 lbs and then ate 1lb of nachos, do you become 1% nachos? Let this informational video explain.

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In 2020 Tags Nacho Science, Essay
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Nacho Science - Hip Hop Cheese

April 5, 2019 Nachonomics

You remember back when everyone was talking to plants and playing them music to see if they’re happier than plants that were just left alone? I don’t really other than those aforementioned facts, and also don’t know what the results were, but fortunately you don’t come here for plant news. What you might come here for though is the new study that has been conducted to see if cheese could be made to taste better by playing it music while it matures. CLICKBAIT: THE RESULTS MAY SHOCK YOU! ALSO, YOU’LL NEVER GUESS WHAT THIS 90’S CHILD STAR LOOKS LIKE NOW!

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In 2019 Tags Nacho Science
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Essay: Nacho Science - What Percent of you is Nachos?

February 5, 2014 Nachonomics
Nacho Science.jpg

Question: If you weighed 99 lbs and then ate 1lb of nachos, do you become 1% nachos? Let this informational video explain.

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In 2014 Tags Nacho Science, Essay
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Essay: Nacho Science - Nachos in Space

February 5, 2013 Nachonomics
"Variety is the Spice - corn chip, salsa, mushroom pate and jalapeno, floating weightless." - Commander Chris Hadfield

"Variety is the Spice - corn chip, salsa, mushroom pate and jalapeno, floating weightless." - Commander Chris Hadfield

Recently a nacho photo has surfaced unlike any other seen before on Earth, BECAUSE IT WAS NOT TAKEN ON THIS EARTHLY SPHERE! I wish I could tell you we received an alien transmission that when decoded turned out to be a photo of a plate of nachos on a distant planet under the light of two strange suns, but alas, we must stick with human photos for now. The picture in question was taken by Commander Chris Hadfield aboard the International Space Station and features a topping covered corn chip floating in zero gravity, or, if you don’t believe “The Conspiracy”, he’s just taking a photo of a chip he threw in the air to make it look like it was floating. Nachos in space. Man, nacho inventor Ignacio Anaya’s skeleton is probably shedding a tear of joy right now.

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In 2013 Tags Essay, Nacho Science
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Essay: Nacho Science - Melted Cheese, why you so Delicious?

November 25, 2012 Nachonomics

So this one time, I went to a restaurant and ordered some nachos, and then the power went out while they were cooking so the cheese wasn’t all the way melted. The waiter told me to that I didn’t have to eat them, but I said no no no, I wanted them. Let me tell you, getting a plate of nachos with a bunch of unmelted shredded cheese on top, not so tasty, but cheese, normally tasty. Wassup with that?

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In 2012 Tags Essay, Nacho Science
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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