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Obligatory End of Year Post

December 31, 2014 Nachonomics
"Oxymoron" Derek Sotak, 2014

"Oxymoron" Derek Sotak, 2014

Tonight is the annual end of the year, celebrated world over by people who care about such things. New York City is America's capital of New Year's Eve and if you were there you could go to Bill Murray's son's Nacho related NYE party, or if you have $999 to spare you can go to Guy Fieri's trash swill dinner bash mess.  Alternately you can sit at home and read The Field Guide to Nachos, or, you know, go hang out with some friends like a regular human being. We're not going to tell you how to live your life, but do have a safe and happy New Year.

In 2014 Tags Nachonomics
1 Comment

MERRY CHRISTMAS/HAPPY CRIMBO!

December 25, 2014 Nachonomics

Wishing you a lovely holiday from all of us here at Nachonomics. Hopefully Krampus didn't get you or your loved ones.

In 2014 Tags Nachonomics
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T'was The Nacho Before Christmas

December 24, 2014 Dex Gormenghast
Merry+Christmas.png

While you're all off enjoying the family events and probably having the day off, we here at Nachonomics would like to extend an extra special holiday gift to you in the form of what will undoubtedly be a new timeless Christmas classic you can tell your children, and them their children, and so on. So with the Merriest of Christmases, and Happiest of Crimbos, we present you our timeless nacho classic "T'was The Nacho Before Christmas".

In 2014 Tags T'was The Nacho Before Christmas
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NACHO GIFT GUIDE 2014

December 15, 2014 Derek Sotak
Charted Cheese Wheel

With only 10 days left until Christmas you're probably scrambling to get the last few items needed for the nacho lover in your life. SCRAMBLE NO MORE! Here's a few objects sure to put the cheese on the chips of a loved one this holiday season.

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In 2014 Tags Nachonomics
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Merchandise: The Field Guide to Nachos

December 5, 2014 Derek Sotak
The Field Guide to Nachos

Now, a website about nachos is all well and good, but what happens when you're out in the field at a restaurant and encounter a strange order of nachos?

THE FIELD GUIDE TO NACHOS

Enter The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.
  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.
  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.
  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Why, when you're through perusing this guide there won't be a bit of nacho knowledge that you won't know, other than the unknowable nacho knowledge that man was not meant to know of course. You'll be your choice of the bee's knees, cat's pajamas, or eel's heels! Yes, whip this out at the next restaurant you hit up and you'll be irresistible to any humans you desire, assuming they like nachos that is. GET THEM RIGHT HERE!

In 2014 Tags Merchandise, The Field Guide to Nachos
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

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