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Review: The Quarters

April 25, 2017 Derek Sotak

Tetris Tots, Cheddar, Bacon, Scallions, Chili, Jalapenos

In the sleepy west of the woody east is a valley called the Pioneer, home of the largest public university in New England, the University of Massachusetts Amherst (it’s educational). It is also home to infamous radio station WXXT, a park with a bunch of fossilized dinosaur footprints along a riverbank, and The Quarters, which google tells me is the only “barcade” in central Massachusetts. The Quarters in turn is known for being the only place, possible in the world, where you can get Tetris Tater Tot Nachos.

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Review: La Campana

April 15, 2017 Derek Sotak

Fresh Tortilla Chips, Beans, Melted Cheese, Guacamole, Sour Cream, Jalapeno Peppers, Tomatoes, Steak

I am a gentleman who likes sampling a tequila or two, or through the place I go to in town with the Tequila Club, over 100 different kinds. Indeed, undoubtedly there is another parallel dimension where instead of Nachonomics there exists a Tequilanomics and I have become a horrible alcoholic. This isn’t that however, and I always figured that an establishment with 100 tequilas would be as tequilaey a restaurant as I would find in my life, and it was. Until I found La Campana.

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March Madness, but the Madness is the lack of Nachos

April 5, 2017 Nachonomics

Listen, I'm going to get real with you. I'm turning my baseball cap around, I'm sitting backwards in my chair, and I'm going to be honest with you. I know as much about Nachos as I don't know about basketball. As you can imagine, this makes the whole March Madness thing kind of awkward. Almost as awkward as the lack of nachos in basketball in general.

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In 2017
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Essay: On "Global Nacho Cheese Sauce Sales Market 2017 Industry Trend and Forecast 2021"

March 25, 2017 Derek Sotak

Do you ever stumble across the barest hint of something weird on the internet and then when investigating further fall down a rabbit hole into a subculture you were never aware of? Sure, that’s pretty much the whole internet, but I’d bet if I checked your search history I would see that you know EXACTLY what I’m talking about. Pervert. Like a deep sea fisherman hauling in his nets from the seas of the internet I came across something the other day that would be worthy of that Russian fisherman who pulls up weird fish and posts them on twitter, if what I found was an actual fish and not a metaphorical one. So what had I dredged up from the deeps? Why, it was an entry to the magical world of nacho cheese sauce sales trending and forecasting of course!

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In 2017 Tags Essay
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Review: Mike's Sportsbook & Meat Bar

March 15, 2017 Derek Sotak

Dry Rub Smoked Pork, Fresh Fried Tortilla Chips, Shredded Chihuahua Cheese, Crème Fraîche, Pico De Gallo

Mike’s Donuts & Chicken of Kenosha Wisconsin recently made both Internet and nacho history by producing the first ever nacho donut. Not being a native Wisconsinite and finding myself in the area I could not pass up an opportunity to try one of these, and looking up the menu online (Hey all restaurants, if you have a website, put your damn menu on it) and seeing actual nachos on it, get those too. Dinner and dessert were to all have been taken care of, but it was not meant to be.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
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  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
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  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (28)
  • Essay (54)
  • Review (127)


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