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7‑Eleven Tots: The $2 Tater Totcho Bar of your Dreams

April 25, 2018 Nachonomics

I don’t know if you know this, but tater tots are hot right now. In fact, to quote 7-Eleven director of fresh food Robin Murphy, “Tots are hot,” and since you now have two people saying that you know it must be true. What is also true is that 7-Eleven is now installing tater tot bars in participating stores, so you know what that means: there are now tater totcho bars probably right down your street.

Now 7-Eleven has had a hot dog and nacho bar for a while, and that’s all well and good, but to interest the kids these days you got to jazz that up with something new and fresh. Something that captures the food zeitgeist void that bacon and pumpkin spice used to. Something cheap. Something carbs. Something… come on, it’s tater tots folks.

“They’re served up on appetizer menus at trendy bars and restaurants.” says Robin Murphy, “You can even find tots and topping bars at weddings. 7‑Eleven has its own version of a tot bar for customers to create their own favorite tasty tot concoction. We encourage culinary creativity.” And by “encourage culinary creativity” they mean “We want you to dump a bunch of stuff on a pile of tots and go crazy.”

So far as stuff that can be dumped on your food goes, the topping bar is shared between their hot dogs, nachos, and now tots, so the combinations could get… interesting? Yeah, let’s say interesting. You get your classic nacho chili sauce, melted cheese, pico de gallo, diced onion, and sliced jalapenos, but you can also mix it up with some mustard, ketchup, relish, pickles, and ranch dressing. I don’t know about you, but I sure do love me a tasty relish and ranch combo. Note: relish and ranch sounds like a terrible combo.

In my younger, more nacho militant days, I would have gone on and on about how no convenience store nacho is a nacho worth eating, be they made with chips or with tater tots. In these more tolerant days I will go so far as to say that these are probably not the greatest version of tater totchos you can find out there, but you can get 10 for $1 or 25 for $2, and at that price point, you know exactly what you’re getting. If you’re fine with $2 tater totchos, I’m sure these are worth every penny, but if you want something better, check out your local hipster dining establishment and pay probably in excess of $10 for an order.

For some reason they don’t appear to have any of these in any 7-Eleven near me, and when you put “7-Eleven Tots” or even “Tots” in the search bar of their website they have no idea what you’re talking about, but I trust that these are out there in the world somewhere. I don’t know where of course, but maybe you can find them. Let me know how they are if you do, especially if you go with the relish and ranch combo. Mmmmm…

The only question that remains is when are they going to get cheesy tots?

Pocketed tater tots were the snack of choice for the titular character of the 2004 classic comedy Napoleon Dynamite. Now, some 12 years later, those deliciously greasy potato bites have brought together two of the film's main cast members for a mini reunion.
In 2018 Tags Essay
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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