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The Business of Nachos
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14 Pounds of Nachos

September 25, 2019 Nachonomics

My god, what have they done? First there were your typical restaurant nachos coming in at around a pound. Then there was Mount Nacheesmo coming in at 5 pounds. Then whatever the weight of the secret menu nachos as Disney World is. And now, at a whopping 14 pounds comes the “Big Papa Nachos” at Mex 1 Costal Cantina. They’ve pulled out a literal 14 pound dish and let it flop on the table, extending their arms and saying, “What are you going to do about this?”

For some reason this is a secret menu item, which only leads us to assume that Mex 1 is for some reason ashamed of the dish. Why the shame Mex 1, why the shame? Did nachos not hug you enough as a child and now you’re taking it out on them? Or maybe, as the gigantic order of Disney World nachos are also a secret item, there is something societally shameful about a single dish which is really made for 10 people? Does only Tios Mexican Cafe have the courage of its convictions to sell a gigantic order of nachos out in the open for all the world to see?

Tios knows that big nachos are beautiful nachos. Once you’re getting over a pound or two of chips and cheese it’s all a ridiculous amount of nachos whether it be 5 pounds or 14 pounds or 100 pounds. It’s a joke, and only Tios has the jalapenos to laugh along with it. Just because you can make a gigantic order of nachos, if you’re going to hide it away, why even bother? Mex 1 Costal Cantina may now sell the largest commercially available order of nachos, but until they proudly put them on display they might as well be selling the smallest.

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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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