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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

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Happy International Day of the Nacho!

October 21, 2021 Nachonomics

October 21st, The International Day of the Nacho, is the second highest holy day of the nacho calendar, trailing only the US holiday National Nacho Day, but that’s mostly just due to the US celebrating nachos more than everyone else. Is this due to some sort of nacho based xenophobia that caused a rift and necessitated a need for both an international and a national nacho day? Or is it just that one of these garbage fake holiday websites needed to fill an empty day with some made up holiday and it happened to be nacho based? Or maybe, like nachos cheese leaking down into a pile of tortilla chips, the answer is a little in-between?

Piedras Negras, the birthplace of nachos, every year around now holds a 3 day festival to celebrate International Day of the Nacho, a holiday they created. When it comes to new made up holidays, the town where a thing was invented creating a holiday for that thing is pretty legit. America’s National Nacho Day, celebrated on November 6th, unfortunately has no such provenance. A casual stroll through google reveals no clear answer as to how the US got a separate day for nacho love, or why 11.6 was decided as the day. Not that this is going to stop the internet from making 10,000 stupid holiday websites all regurgitating the same garbage about National Nacho Day with no real information as to how that came to be, but hey, if you haven’t realized 99.99999999999999% of the internet is crap, you must be spending all your time on this fantastic website. Based on this, if you can only celebrate one nacho day this year, today is the more official one.

We’ve said it before and we’ll say it again, you don’t need a reason to eat nachos on any day of the week, but if this is the push you need to do so today, go for it. There is no bad day to eat a plate load of chips and cheese and toppings, so don’t hold yourself back whatever the calendar says. Well, maybe you don’t want to eat some right before running a marathon or undergoing bariatric surgery, but when it comes to ‘chos, you do you.

← Happy National Nacho Day!Happy 4th of July! →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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