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Nachonomics

Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

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Happy National Nacho Day!

November 6, 2021 Nachonomics

Here we are, barely having recovered from The International Day of the Nacho when we are gifted with National Nacho Day! What have we done to deserve such hashtagged and non hashtagged blessings? How can this miserable world produce such goodness when all it has sowed in its blackened fields is pain and agony? That is the magic of nachos my friend.

If you consider the Nacho High Holidays (or “Nacho High Nacholidays” if you will) to be The International Day of the Nacho, National Nacho Day, Cinco de Mayo, and Ignacio Anaya’s Birthday (and we must) an even distribution would be a holiday every three months over the course of the year. Sadly, this is not the case. The 3ish months between Cinco de Mayo and Ignacio’s Birthday works in our favor, and the 2ish months between that and The International Day of the Nacho isn’t bad, but immediately getting National Nacho Day leaves us with a whopping six month wait until the next. Six months without a holiday related reason to eat nachos is a tough row to hoe.

If you’re “lucky” enough to work a 9-5 in the US and get your standard Federal holidays off you’ve run into this problem as well. Kicking off with Labor Day at the beginning of September you then have Columbus Day, Veterans Day, Thanksgiving, maybe the day after, maybe Christmas Eve, Christmas, New Years, and then maybe MLK Day in January. Four months have your lion’s share of days off, and then you’re stuck with Memorial Day and 4th of July to break up the other eight. Distribution is a problem all over the place (not just COVID related shipping delays, TOPICAL!) and whoever was planning these holidays in the first place should have sorted it out then, but what can you do now?

The only thing you CAN do is disassociate the need for a holiday to eat nachos, which should be easy. If you’re only eating nachos four time a year, I don’t even know what you’re doing here. But don’t let me nacho holiday shame/threaten you, eat them whenever you want. Just especially eat them today though. Or else.

← T'was the Nacho Before ChristmasHappy International Day of the Nacho! →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

  • A Friend in Nachos (1)
  • Audio (1)
  • Chip of News (1)
  • Read With Your Mouth (1)
  • The Nacho News Network (1)
  • Where's The Beef? Vegan Views (1)
  • Bienvenidos a Piedras Negras (2)
  • Heroes of Nachos (2)
  • Ignacio Anaya (2)
  • Interview (2)
  • Podcast (2)
  • Recipe (2)
  • Play With Your Food (3)
  • Rule Chiptania (3)
  • Nacho Gift Guide (4)
  • Nacho Literature (5)
  • Nacho Regrets (5)
  • Nacho Science (5)
  • Nachos & You (6)
  • Octchober (7)
  • Recipes from the Nachonomicon (9)
  • Merchandise (10)
  • T'was The Nacho Before Christmas (11)
  • The Field Guide to Nachos (12)
  • Nachos Time (13)
  • NachoProviCon (14)
  • Video (25)
  • Nachonomics (27)
  • Essay (54)
  • Review (127)


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