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Review: Adirondack Bar and Grill

September 1, 2012 Nachonomics
Homemade Chili, Cheddar Cheese, Lettuce, Tomatoes, Olives, Jalapenos, Salsa, Sour Cream.

Homemade Chili, Cheddar Cheese, Lettuce, Tomatoes, Olives, Jalapenos, Salsa, Sour Cream.

As a connoisseur of the pugilistic arts, you can imagine my delight when returning from summering on Lake George in upstate New York that I happened to drive through the town of Queensbury. I hoped that the sleepy hamlet was named after the Marquess of Queensbury, namely the 9th Marquess, John Douglas, who, while not the creater of the boxing code that bears his name was its first public endorser. Sadly the town was in fact named after Queen Charlotte, who to the best of my knowledge had zero fighting skills. this disappointment caused me to fall into a deep funk, one so deep that only nachos could get me out. In particular nachos at the local Queensbury establishment the Adirondack Bar & Grill.

I don’t know how many nacho places you’ve been to that you can drive up to on a snowmobile but the Adirondack was the first for me. Unfortunately I was driving my car (The ‘Cho and Go) and not my snowmobile (The ‘Chomobile) and couldn’t make use of this feature, but I sure would have if I could have. You could call the interior of the place “rustic”, but I think “adirondack” would be an apt and more fitting decor description with less of a negative connotation, but why would you eat indoors when you can eat on their lovely outside patio? Well simply put it gets snowy and cold in New York in the winter so you have to eat inside then, but in the summer it’s nice, so you eat outside when you can, which I did.

My nacho choices were two; the Anayan style, simply named “Nachos”, and the more loaded “Loaded Nachos”. Guess which I chose.

See, the “loaded” in this case means a regular order of nachos, plus an order of chili on top of them, plus a salad thrown on top of that. Don’t get me wrong, I like salad, and I like a little lettuce on nachos, but a whole head of lettuce on an order of nachos is just too much. TOO MUCH! “Whole head of lettuce” is of course hyperbole, but there is a lot of the old garden greens. Other than the forest I had to eat through the rest of the dish was fine. Hope you like chili because like the lettuce they don’t play around with it, and while I had no complaints with that, you and your possibly sensitive child tummy may. If you have a little baby tummy just get the regular nachos, you baby.

At $9 you get a bunch of nachos, a large enough bunch that even if you ask for them to go light on the lettuce you’ll still get your money worth. With no “5-lb Adirondack Burger” dish unique to the restaurant there is nothing that will tempt you away from these babies, assuming you like chili nachos, and frankly I don’t know why you would be here if not. Plus, you can ride up there ON A SNOWMOBILE! How many nacho places can you do that at? I mean sure, probably a few, let’s be realistic, but not many.


 
Adirondack Bar and Grill
In 2012 Tags Review
← Essay: Waffle Chips and Ice Cream are not NachosReview: The Reservoir Restaurant and Tap Room →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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