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Hand Washing: Not just for getting nacho cheese off your fingers

March 15, 2020 Nachonomics

Let me make this clear up front: despite our doctorates in Nachonomics, we here at Nachonomics are no doctors for humans. You have a sick jar of nacho cheese, we got that covered, but a sick human, go see a professional. We can however say that this advice from Round Rock Texas is very useful when it comes to THE CORONAVIRUS, A.K.A. COVID-19, and general hand washing etiquette in general. Listen, nobody likes a pandemic except the makers of the board game of the same name, so wash your dang hands as though you had nacho cheese all over your fingers. That’s as much of a PSA as you’re getting from us, but be smart about this whole thing. In much the same way you come to an expert like us for your nacho advice, go to an actual virus expert, like the Center for Disease Control, rather than your crazy next door neighbor who tells you to drink pickled jalapeno brine and colloidal silver. That’s just a few shots of mezcal away from being a $16 cocktail in New York City, and the only thing that’s curing is sobriety.

In 2020
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

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