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Review: Taco Bell Buffalo Chicken Nacho Fries

March 25, 2020 Nachonomics

We had discussed previously about how good the Taco Bell Nacho Fries were (very) but had bemoaned how there was only one standard kind. Good news, the ol’ TB has branched out and is now moving into new territory. New Buffalo Chicken territory if you will. Have they struck gold again?

Yes, yes they have. My typical TB visit is much like my typical visit to Trader Joes: I walk in, see that there is some food I’d never heard of before that looks great, I get it, and ultimately it’s only about 75% of what I want it to be. Every now and then I find some Taco Bell Nacho Fries or Trader Joe's Carolina Gold Barbecue Sauce that knocks my socks off, but how often can lightning strike twice? Well, thanks to the lightning rod that is buffalo chicken, at least twice.

These are delicious, possibly the greatest thing I have ever eaten at a KFC/Taco Bell combo, or even just Taco Bell itself, and I’ve had both the Double Down Sandwich and the new Chicken and Donut Sandwich. I will go to my grave thinking that the greatest fast food items ever created were the Burger King Spicy Chicken Sandwich circa 1998, and the Jack-in-the-Box Chili Cheese Curly Fries, but these guys come very close to supplanting the latter. They gain some serious points by being buffalo chicken rather than chili, but lose points from not being curly fries, the greatest form of the french fry.

Do you want to know the secret to a tasty melange? Nacho Cheese Sauce, Buffalo Sauce, Sour Cream, and Pico De Gallo juice. It truly does not get much better than that mix, so it’s good that the only other things they add are the chicken and more regular cheese. Drop that gloop on a bunch of spicy fries that soak it up like a carb sponge and you’ve got yourself a new fast food favorite. Until they get rid of them again as though they were a mere McRib or Shamrock Shake. QUIT PLAYING GAMES WITH MY HEART TACO BELL!

Unless the game is “Clear The Muck Out Of My Arteries”, because I should start playing that very soon...

So again, as with their regular Nacho Fries, I can’t in good conscience say that they’re nachos. I can again say that they’re close enough in the Poutine/Chili Cheese Fry/Irish Nacho zone that they’re practically family. Now give us what we all really want Taco Bell, Buffalo Chicken Nacho Curly Fries. I’ll never be satisfied until then.

In 2020 Tags Review
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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