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Nachos in the Time of Corona

April 25, 2020 Nachonomics

I’m not going to lie to you, when I copped out and wrote that “Plague Nachos” post a few weeks back I figured that would be it and we’d be back on schedule by now. Don’t know if you noticed, but we’re not. Chances are your nachos are not either.

I can’t say that people come here for advice on life, unless your life is nachos like us here, so here’s some nacho advice. All you might have is a can of refried beans and cheese sauce for your chips, but if you can put some green stuff on top of that you’ll increase how good it looks 10 fold. Probably due to the human eye being able to see more shades of green than any other color, but I’m no ophthalmologist

Anyhow, whatever your situation, nacho or otherwise, hope you’re doing well no matter your toppings. Unless that topping is bleach or something because that isn’t going to be a timely reference in a few days and humor is important in these dark days. Oh, also it will kill you if that’s something you’re concerned about.

In 2020
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

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