Review: Go Grande Pizzeria

April 15, 2020 Nachonomics

Steak, Cheese, Onions, Lettuce, Tomatoes, Salsa, Sour Cream, Chipotle Sauce

I, probably like you, am stuck in my home. Additionally I, probably like you, am also out of nachos in my home and have been forced to consult the internet to have nachos brought to me. Since I’m a square I hadn’t used one of these apps to get food delivered to me before, but then I saw that you could type “NACHOS” into GrubHub. Even better, it would then bring up EVERY RESTAURANT THAT HAD NACHOS IN THE AREA, MANY OF WHICH I DIDN’T EVEN KNOW HAD NACHOS IN THE FIRST PLACE. Forget this life, quarantine me forever. It can also find you Mac & Cheese Pizza.

Plague Nachos

April 5, 2020 Nachonomics

Things are rough out there. You can’t see friends, you can’t go do things, you can’t go out to eat. Hell, good chance that the places you like to eat may not even still be there when all this is over. These are some dark times, no doubt about it.

But just because your grocery store may not have meat or eggs or toilet paper doesn’t mean you can’t have nachos. Sure, you may have to use two different kinds of chips because you don’t have enough of either one. Sure, you may have to use both the last little bit of shredded cheese and top it off with the leftover bacon queso you found in the back of the fridge. Sure, you may only have an 8th of a jalapeno and a few leaves of cilantro in a Tupperware for some reason unknown to you. But all those things combined, no matter how much of a mashemup it is, that’s nachos.

Things are rough out there, but we’ll get through it, and nachos in whatever form you want to call them will be there with you. Stay safe. Stay cheesy.

Review: Taco Bell Buffalo Chicken Nacho Fries

March 25, 2020 Nachonomics

We had discussed previously about how good the Taco Bell Nacho Fries were (very) but had bemoaned how there was only one standard kind. Good news, the ol’ TB has branched out and is now moving into new territory. New Buffalo Chicken territory if you will. Have they struck gold again?

Hand Washing: Not just for getting nacho cheese off your fingers

March 15, 2020 Nachonomics

Let me make this clear up front: despite our doctorates in Nachonomics, we here at Nachonomics are no doctors for humans. You have a sick jar of nacho cheese, we got that covered, but a sick human, go see a professional. We can however say that this advice from Round Rock Texas is very useful when it comes to THE CORONAVIRUS, A.K.A. COVID-19, and general hand washing etiquette in general. Listen, nobody likes a pandemic except the makers of the board game of the same name, so wash your dang hands as though you had nacho cheese all over your fingers. That’s as much of a PSA as you’re getting from us, but be smart about this whole thing. In much the same way you come to an expert like us for your nacho advice, go to an actual virus expert, like the Center for Disease Control, rather than your crazy next door neighbor who tells you to drink pickled jalapeno brine and colloidal silver. That’s just a few shots of mezcal away from being a $16 cocktail in New York City, and the only thing that’s curing is sobriety.

Nachonomics versus Chuck versus the Nacho Sampler

March 5, 2020 Nachonomics

No one is going to say that eating nachos with your mouth isn’t the best way to consume them, but sometimes that isn’t enough. Sometimes the only way you can truly reach true nacho satisfaction is to eat them with your EYES. Metaphorically eat that is, because I’m talking about viewing nacho related stuff to finish off that sweet sweet nacho craving, and no, you do not have a problem thinking this way. Today a 2010 episode of “Chuck”, Season 3, Episode 6, “Chuck Versus the Nacho Sampler”.